MONTANA NUTRITION CONFERENCE & LIVESTOCK FORUM
April 15 & 16 - Grand Tree Hotel - Bozeman, MT
The beef industry continues to be faced with challenges and changes. Currently, the industry is struggling with how to deal with the ever increasing prices of feedstuffs, and additional ways to increase the value of cattle being marketed. Questions being asked are "Should we produce calves for the natural market?", and "What are the risks and potential rewards for switching to a natural production system?".
The 2008 Montana Livestock Forum and Nutrition Conference will show case experts and local producers to present their views on what ranchers can continue to do to meet consumer demands for safe and wholesome beef. In 2003, the consumer purchases for natural foods grew by 24%. What exactly is driving consumer demand for natural products? Ranchers want to know if they will receive added value for producing natural beef without the use of growth promotants and antibiotics realizing there could be a decline in weight gain and an increase in morbidity.
Please come and join us on April 15th and 16th for a stimulating conference aimed at understanding the "hands on" production of cattle for both the natural and conventional markets of the beef industry.
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CURRENT DYNAMICS IN AGRICULTURE:
ENERGY COSTS, GLOBAL MARKETS, AG POLICY,
PRICE PROTECTION, AND LEASING ARRANGEMENTS
May 8, 2008 - HOLIDAY INN - BILLINGS, MT
Agricultural producers are currently struggling with how to respond to the dynamic conditions in agriculture. This conference will provide an overview of the impact the energy sector, global market conditions and changing government policy has had on U.S. agriculture. Each of these overview presentations will examine current conditions and assess forecasts for the future.
For more information on either of these worshops, please contact the Fallon/Carter County Extension Office at (406)778-7110 or
e-mail Nico Cantalupo (link under Contact Us on the left bar).
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